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This is an easy process. Soon you’ll be making them with your eyes closed!   Over a medium-high heat, bring a pot of water to a soft simmer between 195 and 200 degrees . Crack the eggs into the pot. Two inches of

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Prepare the pan-fried potatoes as per the recipe. Then cook the glazed ham steaks—place in the oven to keep warm. Prepare the poached eggs and place in a in a bowl of warm water while you make the Hollandaise sauce. To serve,

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Pour the oil in a sauce pan and cook over medium heat until it starts to sizzle. Add the garlic and cook for one minute stirring well. Add the arugula and continue to cook stirring well for two more minutes. Add salt and

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Run the watermelon through the food processor or blender until liquefied. Push this mixture through a strainer. You will end up with approximately 2 ½ cups of juice. Pour the watermelon juice in a large sauce pan, add the sugar and

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In large saucepan add the oil, the red pepper flakes and stir while cooking over medium high heat. Add the ginger, stir and continue to cook for two minutes. Add the garlic, stir and cook for one more minute. Now add the

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Place the strawberries in a large bowl and add the crème de cassis and mix. Pour in the sugar and stir to incorporate all the ingredients. Let the mixture rest for at least 30 minutes or up to 1 hour

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Pour the oil into a large saucepan set on medium heat, add the red pepper flakes and cook for one minute. Add the garlic and cook for about one more minute stirring well. Now add the onion and parsley, reduce the heat