Warm the oil and red pepper flakes in a saucepan over medium heat for 1 minute.
Add the garlic, stir, and cook for 2 minutes.
Stir in the carrots, celery, and onions and cook 2 minutes.
Add the thyme and rosemary. Stir and
While bringing a pot of water to boil to cook the ravioli, add the oil and red pepper flakes to a saucepan over medium heat and cook for 1 minute.
Add the mushrooms, stir, and cook for 2 minutes.
While the mushrooms
Place a saucepan over medium heat. Add the pureed strawberries, milk or half & half, brown sugar, cornstarch, and Cassis liqueur. Stir continuously to produce a smooth, lumpless mixture.
Increase heat to medium-high and bring to a gentle boil until the
Cut the pork slices in half and pound into 1/4” scaloppini. To protect the meat, place in a resealable plastic bag and use the flat side of the mallet to insure control and prevent tearing.
Sprinkle each slice with Nick’s magic
Trim the bottom from each head of endive lettuce. By hand, separate the leaves into individual pieces.
Trim the bottom from each romaine heart. Cut off the top 3 inches and separate them into individual leaves. Trim the edges from each
Add the chicken, bread, eggs, and Parmigiano to a bowl and mix well.
Using your hands, shape into 2-1/2" meatballs. If necessary, use a measuring cup to make each meatball 1/3 cup. Set the meatballs aside while you make the sauce.
Place the bread, eggs, Parmigiano, and beef in a bowl and mix well.
Using your hands, shape into meatballs, about 2-1/2" in diameter. If necessary, use a measuring cup to make each meatball 1/3 cup. Set the meatballs aside while you
Add the sausage, veal, and ground meat to a bowl and mix well.
Mix in the eggs and bread crumbs.
Add the grated cheese and mix well.
Using your hands, shape into meatballs of about 2-1/2" in diameter. S et aside and make
Add the half & half and white chocolate chips to a saucepan over medium-low heat, stirring well until the chocolate has completely melted.
Increase the heat to medium-high to bring to a boil. Add the cornstarch a little at the time
Pour the cooked langoustine into a bowl. Add the celery, onion, Nick’s magic rub, mayonnaise, and chives. Mix well to incorporate the flavors.
Use 1/2 cup of the mixture per slider.
Place on a rectangular dish and serve.