Pasta with Pesto Sauce
For the Pesto Sauce: Process the basil, garlic, and pine nuts to a smooth paste in a food processor. Add the cheese, salt, and pepper, and pulse to mix well. With the machine running, add the olive oil in a slow stream until
Cranberry Sauce
Add all the ingredients to a saucepan and cook over medium-high heat stirring well for about 15 minutes. Add the orange liquor stir well and cook for 5 more minutes. Let it rest for 5 minutes and the cranberry sauce is ready to
Turkey Gravy
In a saucepan melt 3 tablespoons of butter and cook over medium heat until it is all melted. Add the turkey neck and wings and cook, stirring well for about 2 minutes Add the carrot celery and onions stir well cook one
Green Beans with Almonds and Mint
Add the oil to a nonstick pan and cook over medium heat. Add the red pepper flakes and the olive oil cook for one minute. Add the beans to the hot oil stir well and cook for 2 minutes. Add Nick’s Rub stir
Roasted Turkey Breast
Preheat the oven at 350 degrees. Inject the turkey breast with the chicken stock using a food syringe. (Watch video for how to do this) Place the salt on the bottom of a baking pan. Flavor the turkey with Nick’s Rub. Place the turkey breast
Gazpacho “Stellino Style”
Place the tomatoes in a blender and process to a smooth consistency. In a large bowl, mix the tomatoes with the additional ingredients and stir well to incorporate all flavors. Chill in the refrigerator for at least 1 hour. Serve topped with finely
Nick’s Mole Sauce
Heat the olive oil in a large saucepan over medium heat.Add the onion, celery, carrots, and garlic. Stir and cook for 2 minutes.Add the bacon and jalapeno pepper. Stir and cook 2 minutes.Add the cinnamon, cumin, oregano, and chili powder.
Poached Chicken in Mole Sauce
Prepare the mole sauce. While the sauce is simmering, prepare the poached chicken. Pour the stock into a large pot (large enough to hold the chicken pieces). Bring stock to boil over medium-high heat. Add Nick’s magic rub, the onion, celery, carrots, and
Spicy Corn Salad
Mix all dressing ingredients in a large bowl, whisking well to incorporate the flavors. Add the corn salad ingredients and stir, coating the salad with the dressing. Add the chopped parsley and stir into the salad. Chef’s Tip: For a more flavorful result, let
Pasta with White Meat Sauce
While bringing a pot of water to boil to cook the pasta, add the oil, garlic, and red pepper flakes to a saucepan over medium heat. After 2 minutes, add the carrots, celery and onions. Stir and let cook for 2