For the Pesto Sauce:
Process the basil, garlic, and pine nuts to a smooth paste in a food processor. Add the cheese,
salt, and pepper, and pulse to mix well.
With the machine running, add the olive oil in a slow stream until
While bringing a pot of water to boil to cook the pasta, add the oil, garlic, and red pepper flakes to a saucepan over medium heat.After 2 minutes, add the carrots, celery and onions. Stir and let cook for 2
Warm the oil and red pepper flakes in a saucepan over medium heat for 1 minute.
Add the garlic, stir, and cook for 2 minutes.
Stir in the carrots, celery, and onions and cook 2 minutes.
Add the thyme and rosemary. Stir and
While bringing a pot of water to boil to cook the ravioli, add the oil and red pepper flakes to a saucepan over medium heat and cook for 1 minute.
Add the mushrooms, stir, and cook for 2 minutes.
While the mushrooms
In a pot of boiling water, prepare the pasta ”al dente” by cooking for 2 minutes less than the time designated in the package cooking instructions.
In a large nonstick saute pan, add the garlic, red pepper flakes, and oil. Stir
Pour the oil in a sauce pan and cook over medium heat until it starts to sizzle.
Add the garlic and cook for one minute stirring well.
Add the arugula and continue to cook stirring well for two more minutes.
Add salt and
Run the watermelon through the food processor or blender until liquefied. Push this mixture through a strainer. You will end up with approximately 2 ½ cups of juice.
Pour the watermelon juice in a large sauce pan, add the sugar and
In a large sauté pan set on medium heat, heat the oil until hot. Add the sausages and cook for three minutes browning them on each side. Take the sausages out of the pan.
Reduce the heat under the pan to