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To make salsicciotti, twist a whole single sausage in the middle until the sausage is divided into two small “sausages “and cut in half. Pour the oil into a large saucepan over medium high heat until it starts to sizzle. Add the

To make the Pikkio Pakkio sauceMix all the ingredients in a bowl and let them sit undisturbed for at least an hour. The flavors will come together as the ingredients marinate. While the sauce is resting, make the eggplant rollatini.Take

Bring a pot of water to boil. Then add the pasta and cook three minutes less than the directions given on the package. (We will finish cooking the pasta in the sauce.) In a large sauté pan, add the olive oil

Add the olive oil to the pan and cook over medium heat. Add the garlic and cook stirring well for one minute. Add the onion and the red pepper flakes and cook two more minutes while stirring. Add two tablespoons of the parsley

Add the olive oil to the pan and cook over medium heat. Add the red pepper flakes. Add the garlic and cook stirring well for one minute. Add the onion, carrot, the optional celery leaves and celery and cook two more minutes while

Sprinkle the gelatin powder over the water in a small dish. Let sit for 10 minutes to soften the gelatin.Over medium low heat melt the chocolate and the whipping cream in large saucepan, stirring well.Make sure the chocolate has melted

Bring the water to boil in a pasta pot and cook the pasta per the directions on the package. I like to slightly undercook the pasta by one or two minutes to make it “al dente”. While the pasta is cooking,

Bring the water to boil in a pasta pot and cook the pasta per the directions on the package. I like to slightly undercook the pasta by one or two minutes to make it al dente. While the pasta is cooking bring