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Coat each piece of chicken with a light dusting of flour, gently shake off the excess flour and flavor each piece of chicken with salt and pepper. Put the oil and the pancetta in a large sauté pan and cook over

Start with the stuffing. In a bowl mix the bread and the milk and let it sit for 10 minutes until most of the milk has been absorbed then squeeze out as much of the milk as you can and

In a large sauce pan add the olive oil and red pepper flakes and cook over medium heat. Add the garlic, onion, two tablespoons of chopped parsley and stir well cooking for one minute. Add the shrimp and stir well to

In a large sauce pan add the olive oil and cook over medium heat. Add the garlic and the red pepper, stir gently as the oil becomes hot and the garlic starts to brown, about two to three minutes. Now add

Bring a pot of water to boil, add the pasta and undercook by two minutes as per the suggested time printed on the package. We will finish cooking the pasta in the sauce for the perfect al dente consistency.While pasta

In a large bowl toss together fennel, radicchio, and endive. Add salt, pepper and sugar. Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. Dress with the vinegar and the olive and