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Prepare Spicy Tomato Sauce.Preheat the oven to 450 degrees.Lightly score the cut side of the eggplant and sprinkle with salt. Turn the pieces cut side down and let the bitter juices drain out for 15-20 minutes. Wipe the eggplant dry,

Bring a large pot of salted water to a boil Drain the tomatoes, breaking them open to release more juice, and reserve the juice. Chop the tomato pieces and set aside. You should have about 1 heaping cup. In a large deep

Bring a large pot of salted water to a boil. In a wide, deep sauté pan, heat the olive oil over medium-high heat. Add the garlic, red pepper flakes and onion. Sauté for 5 to 7 minutes, until the onions are

Preheat the oven to 425 degrees Bring a large pot of salted water to a boil. Brush or spray a lasagna pan or a baking dish (9"x 13") with olive oil and coat with half of the Italian style breadcrumbs. Heat the olive