Pasta with Pancetta, Clams and Mushrooms
Put a large pot of salted water on to boil. Heat the olive oil in a large skillet or sauté pan over medium high heat. Cook the pancetta until it is crisp and brown, 2 minutes. Scoop the cooked pancetta out
Pasta Boats
Prepare Spicy Tomato Sauce. Preheat the oven to 450 degrees. Lightly score the cut side of the eggplant and sprinkle with salt. Turn the pieces cut side down and let the bitter juices drain out for 15-20 minutes. Wipe the eggplant dry,
Pasta with Beets, Sausage and Gorgonzola sauce
Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet or saucepan over medium high heat. Brown the sausages in the oil until they are cooked through, 5-6 minutes, breaking the meat up
Pasta with Pecorino, Cream and Salami
Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet or sauté pan over medium high heat. Sauté the onion, garlic and red pepper flakes until the onion is tender, about 5-6 minutes.
Pasta with Ricotta and Saffron Sauce
Bring a large pot of salted water to a boil. In a large deep sauté pan, heat the olive oil over medium high heat. Add the Soppresata and sauté for 1 -2 minutes. Add the onion, garlic and red pepper flakes. Continue
Pasta with Mortadella sauce
Bring a large pot of salted water to a boil Drain the tomatoes, breaking them open to release more juice, and reserve the juice. Chop the tomato pieces and set aside. You should have about 1 heaping cup. In a large deep
Pasta with Prosciutto and Vegetable Sauce
Bring a large pot of salted water to a boil. Cut the top off of the leek, leaving the bottom 4 - 5 inches. Quarter the leek lengthwise and soak in a bowl of cold water. Remove from the water. Dry
Linguine with Red Clam Sauce
Bring a large pot of salted water to a boil. In a wide, deep sauté pan, heat the olive oil over medium-high heat. Add the garlic, red pepper flakes and onion. Sauté for 5 to 7 minutes, until the onions are
Baked Pasta with Sausage and Zucchini
Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Generously butter a 9 x 12 (or 9 x 11) (**Whatever the standard size is
Baked Pasta with Eggplant Sauce
Preheat the oven to 425 degrees Bring a large pot of salted water to a boil. Brush or spray a lasagna pan or a baking dish (9"x 13") with olive oil and coat with half of the Italian style breadcrumbs. Heat the olive