Add all the ingredients for the Pikkio Pakkio sauce to a large salad bowl. Cover and place in the refrigerator for 1 hour. Add the shrimp, tortellini, and remaining Conzato ingredients to the sauce. Mix well to incorporate all of the

Pour the olive oil in a saucepan and place over a medium heat. Add the chopped onion, carrots, celery, and chopped bacon. Stir well and cook for 2-3 minutes. Add the brown sugar, stir well, and cook for 2 minutes. Add the

Place the pork chops on a cutting board between two pieces of wax or parchment paper and using the flat side of a mallet, pound them into larger pieces about a half-inch thick. Whisk the eggs and the cream as if

Bring a pot of water to boil, add the pasta and undercook by two minutes as per the suggested time printed on the package. We will finish cooking the pasta in the sauce for the perfect al dente consistency.While pasta

To make the Pikkio Pakkio sauceMix all the ingredients in a bowl and let them sit undisturbed for at least an hour. The flavors will come together as the ingredients marinate. While the sauce is resting, make the eggplant rollatini.Take