For the Pesto Sauce: Process the basil, garlic, and pine nuts to a smooth paste in a food processor. Add the cheese, salt, and pepper, and pulse to mix well. With the machine running, add the olive oil in a slow stream until

Add all the ingredients to a saucepan and cook over medium-high heat stirring well for about 15 minutes. Add the orange liquor stir well and cook for 5 more minutes. Let it rest for 5 minutes and the cranberry sauce is ready to

Preheat the oven at 350 degrees. Inject the turkey breast with the chicken stock using a food syringe. (Watch video for how to do this) Place the salt on the bottom of a baking pan. Flavor the turkey with Nick’s Rub. Place the turkey breast

Place the tomatoes in a blender and process to a smooth consistency.In a large bowl, mix the tomatoes with the additional ingredients and stir well to incorporate all flavors.Chill in the refrigerator for at least 1 hour.Serve topped with finely

Mix all dressing ingredients in a large bowl, whisking well to incorporate the flavors.Add the corn salad ingredients and stir, coating the salad with the dressing.Add the chopped parsley and stir into the salad. Chef’s Tip:For a more flavorful result, let

While bringing a pot of water to boil to cook the pasta, add the oil, garlic, and red pepper flakes to a saucepan over medium heat.After 2 minutes, add the carrots, celery and onions. Stir and let cook for 2