Chicken Provolone
To prepare the Chicken Provolone Sauce:Pour the tomato sauce and the chicken stock into a blender and process until the mixture reaches a smooth consistency, about 1 minute.Sauté the garlic and the red pepper flakes in the olive oil over
Pork Chops with ‘Zenzero’ Sauce
Place the pork chops in a re-sealable plastic bag. Place the water, sugar and salt for the marinade in a small bowl, stir well to incorporate, and pour over the pork chops in the bag. Seal the bag shut and
Dried Cherry-White Chocolate Bread Pudding
Cut the baguette into 1-inch pieces and transfer to a large mixing bowl. Add in the white chocolate and dried cherries. In a separate mixing bowl, mix together the sugar, cinnamon and nutmeg. Set aside about ¼ cup of this mixture for