Pasta e Fagioli
Warm the oil and red pepper flakes in a saucepan over medium heat for 1 minute. Add the garlic, stir, and cook for 2 minutes. Stir in the carrots, celery, and onions and cook 2 minutes. Add the thyme and rosemary. Stir and
Ravioli in Wild Mushroom Sauce
While bringing a pot of water to boil to cook the ravioli, add the oil and red pepper flakes to a saucepan over medium heat and cook for 1 minute. Add the mushrooms, stir, and cook for 2 minutes. While the mushrooms
Salad Lyonnaise with Poached Egg
Trim the bottom from each head of endive lettuce. By hand, separate the leaves into individual pieces. Trim the bottom from each romaine heart. Cut off the top 3 inches and separate them into individual leaves. Trim the edges from each
Chicken Meatballs in Parmesan Cream Sauce
Add the chicken, bread, eggs, and Parmigiano to a bowl and mix well. Using your hands, shape into 2-1/2" meatballs. If necessary, use a measuring cup to make each meatball 1/3 cup. Set the meatballs aside while you make the sauce. Add
Meatballs Agglassatu
Place the bread, eggs, Parmigiano, and beef in a bowl and mix well. Using your hands, shape into meatballs, about 2-1/2" in diameter. If necessary, use a measuring cup to make each meatball 1/3 cup. Set the meatballs aside while you
Mixed-Up Meatballs
Add the sausage, veal, and ground meat to a bowl and mix well.Mix in the eggs and bread crumbs.Add the grated cheese and mix well.Using your hands, shape into meatballs of about 2-1/2" in diameter. S et aside and make
Butternut Squash Soup with Cannellini Beans and Ham
Add the oil and garlic to a nonstick pot. Stir while cooking over medium-high heat for 1 minute. Stir in the red pepper flakes and cook for about 1 minute until the garlic starts to brown. Reduce heat to medium. Stir in
Shrimp Salad with Cannellini Beans
Place the dressing ingredients in a large salad bowl and mix with a wire whisk until completely combined. Salt and pepper to your taste. Add the salad ingredients to the dressing and mix well to incorporate the various flavors. Serve individually plated or
Sicilian Salad with Shrimp and Calamari
Warm the oil in a nonstick pan over medium-high heat. Flavor the shrimp and the calamari rings with Nick’s magic rub. When the oil is sizzling, add the shrimp and calamari and stir well while cooking for 3-4 minutes until cooked through.
Pikkio Pakkio Conzato
Add all the ingredients for the Pikkio Pakkio sauce to a large salad bowl. Cover and place in the refrigerator for 1 hour. Add the shrimp, tortellini, and remaining Conzato ingredients to the sauce. Mix well to incorporate all of the