Warm the oil and red pepper flakes in a saucepan over medium heat for 1 minute. Add the garlic, stir, and cook for 2 minutes. Stir in the carrots, celery, and onions and cook 2 minutes. Add the thyme and rosemary. Stir and

While bringing a pot of water to boil to cook the ravioli, add the oil and red pepper flakes to a saucepan over medium heat and cook for 1 minute. Add the mushrooms, stir, and cook for 2 minutes. While the mushrooms

Trim the bottom from each head of endive lettuce. By hand, separate the leaves into individual pieces. Trim the bottom from each romaine heart. Cut off the top 3 inches and separate them into individual leaves. Trim the edges from each

Place the bread, eggs, Parmigiano, and beef in a bowl and mix well. Using your hands, shape into meatballs, about 2-1/2" in diameter. If necessary, use a measuring cup to make each meatball 1/3 cup. Set the meatballs aside while you

Add the sausage, veal, and ground meat to a bowl and mix well.Mix in the eggs and bread crumbs.Add the grated cheese and mix well.Using your hands, shape into meatballs of about 2-1/2" in diameter. S et aside and make

Place the dressing ingredients in a large salad bowl and mix with a wire whisk until completely combined. Salt and pepper to your taste. Add the salad ingredients to the dressing and mix well to incorporate the various flavors. Serve individually plated or

Warm the oil in a nonstick pan over medium-high heat. Flavor the shrimp and the calamari rings with Nick’s magic rub. When the oil is sizzling, add the shrimp and calamari and stir well while cooking for 3-4 minutes until cooked through.

Add all the ingredients for the Pikkio Pakkio sauce to a large salad bowl. Cover and place in the refrigerator for 1 hour. Add the shrimp, tortellini, and remaining Conzato ingredients to the sauce. Mix well to incorporate all of the