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Warm the oil and red pepper flakes in a saucepan over medium heat for 1 minute. Add the garlic, stir, and cook for 2 minutes. Stir in the carrots, celery, and onions and cook 2 minutes. Add the thyme and rosemary. Stir and

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While bringing a pot of water to boil to cook the ravioli, add the oil and red pepper flakes to a saucepan over medium heat and cook for 1 minute. Add the mushrooms, stir, and cook for 2 minutes. While the mushrooms

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Trim the bottom from each head of endive lettuce. By hand, separate the leaves into individual pieces. Trim the bottom from each romaine heart. Cut off the top 3 inches and separate them into individual leaves. Trim the edges from each

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Place the bread, eggs, Parmigiano, and beef in a bowl and mix well. Using your hands, shape into meatballs, about 2-1/2" in diameter. If necessary, use a measuring cup to make each meatball 1/3 cup. Set the meatballs aside while you

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Add the sausage, veal, and ground meat to a bowl and mix well.Mix in the eggs and bread crumbs.Add the grated cheese and mix well.Using your hands, shape into meatballs of about 2-1/2" in diameter. S et aside and make

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Place the dressing ingredients in a large salad bowl and mix with a wire whisk until completely combined. Salt and pepper to your taste. Add the salad ingredients to the dressing and mix well to incorporate the various flavors. Serve individually plated or

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Warm the oil in a nonstick pan over medium-high heat. Flavor the shrimp and the calamari rings with Nick’s magic rub. When the oil is sizzling, add the shrimp and calamari and stir well while cooking for 3-4 minutes until cooked through.

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Add all the ingredients for the Pikkio Pakkio sauce to a large salad bowl. Cover and place in the refrigerator for 1 hour. Add the shrimp, tortellini, and remaining Conzato ingredients to the sauce. Mix well to incorporate all of the