In a large resealable plastic bag mix the water with the salt and the sugar
Add the pork chops seal the bag and let them marinate for at least 5 hours or overnight.
Take the pork chops out of the marinade
For the Pesto Sauce:
Process the basil, garlic, and pine nuts to a smooth paste in a food processor. Add the cheese,
salt, and pepper, and pulse to mix well.
With the machine running, add the olive oil in a slow stream until
Add all the ingredients to a saucepan and cook over medium-high heat stirring well for about 15
Add the orange liquor stir well and cook for 5 more minutes.
Let it rest for 5 minutes and the cranberry sauce is ready to
Add the oil to a nonstick pan and cook over medium heat.
Add the red pepper flakes and the olive oil cook for one minute.
Add the beans to the hot oil stir well and cook for 2 minutes.
Add Nick’s Rub stir
Preheat the oven at 350 degrees.
Inject the turkey breast with the chicken stock using a food syringe. (Watch video for how to do
Place the salt on the bottom of a baking pan.
Flavor the turkey with Nick’s Rub.
Place the turkey breast
Place the tomatoes in a blender and process to a smooth consistency.In a large bowl, mix the tomatoes with the additional ingredients and stir well to incorporate all flavors.Chill in the refrigerator for at least 1 hour.Serve topped with finely
Mix all dressing ingredients in a large bowl, whisking well to incorporate the flavors.Add the corn salad ingredients and stir, coating the salad with the dressing.Add the chopped parsley and stir into the salad. Chef’s Tip:For a more flavorful result, let
While bringing a pot of water to boil to cook the pasta, add the oil, garlic, and red pepper flakes to a saucepan over medium heat.After 2 minutes, add the carrots, celery and onions. Stir and let cook for 2
Warm the oil and red pepper flakes in a saucepan over medium heat for 1 minute.
Add the garlic, stir, and cook for 2 minutes.
Stir in the carrots, celery, and onions and cook 2 minutes.
Add the thyme and rosemary. Stir and
While bringing a pot of water to boil to cook the ravioli, add the oil and red pepper flakes to a saucepan over medium heat and cook for 1 minute.
Add the mushrooms, stir, and cook for 2 minutes.
While the mushrooms