In a large resealable plastic bag mix the water with the salt and the sugar
Add the pork chops seal the bag and let them marinate for at least 5 hours or overnight.
Take the pork chops out of the marinade
For the Pesto Sauce:
Process the basil, garlic, and pine nuts to a smooth paste in a food processor. Add the cheese,
salt, and pepper, and pulse to mix well.
With the machine running, add the olive oil in a slow stream until
Preheat the oven at 350 degrees.
Inject the turkey breast with the chicken stock using a food syringe. (Watch video for how to do
Place the salt on the bottom of a baking pan.
Flavor the turkey with Nick’s Rub.
Place the turkey breast
Warm the oil and red pepper flakes in a saucepan over medium heat for 1 minute.
Add the garlic, stir, and cook for 2 minutes.
Stir in the carrots, celery, and onions and cook 2 minutes.
Add the thyme and rosemary. Stir and
While bringing a pot of water to boil to cook the ravioli, add the oil and red pepper flakes to a saucepan over medium heat and cook for 1 minute.
Add the mushrooms, stir, and cook for 2 minutes.
While the mushrooms
Trim the bottom from each head of endive lettuce. By hand, separate the leaves into individual pieces.
Trim the bottom from each romaine heart. Cut off the top 3 inches and separate them into individual leaves. Trim the edges from each