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Bring a large pot of salted water to a boil. Trim and discard the skin and any very dark red meat from the swordfish. Cut the fish into ½" dice. Toss the swordfish with the flour, salt and pepper. Heat half of

In a large non stick sauté pan add the olive oil, onion, garlic, sun dried tomatoes, pine nuts, and the diced chicken breast. Cook 4 minutes over medium high heat, until the garlic starts to brown. Add the brandy and stir

Bring the water to a boil in a large pot. To clean whole squid: Rinse thoroughly. Pull the tentacles from the body sac. If using the fresh squid ink, remove the slender, silver ink sack from the strands connected to the

To prepare the fresh artichokes, mix the water and the juice of the lemon in a small bowl. Rub the cut lemon halves on your hands to prevent your fingers from discoloring. Snap off the dark, outer leaves of the

Bring a large pot of salted water to boil (for the pasta). In a large, deep sauté pan, heat 2 Tablespoons of olive oil over medium high heat. Add the sausage. Saute, breaking up the meat into small pieces with the back

In a large skillet (12 Inches) pour I Tbsp. of olive oil cook over high heat for 2 minutes. Take the sausage out of the casing and add it to the hot oil. Cook for about 3 minutes until it

Bring a large pot of salted water to boil. In a large, deep sauté pan cook the olive oil and the garlic over medium high heat for 2 minutes Add the onion. Sauté for 3-4 minutes. Add the salami and the fresh herbs

Bring a large pot of salted water to boil. Puree ½ cup of the walnuts and the warm cream in a food processor or blender until smooth. Set aside remaining walnuts for garnish. Melt the butter and the olive oil in a