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In a large pot, bring the water to a boil with or without the optional salt. Put the olive oil, garlic, shallots and cnchovy past into a large saute pan and cook over medium-high heat untill the garlic starts to sizzle,

In a large pot, bring the water to a boil with or without the optional salt. Place the butter in a large skillet set on medium-high heat and cook until it sizzles, about 2 minutes. Add the shallots and cook for

In a large pot, bring the water to a boil with or without the optional salt. Pour the oil into a large saute pan set on medium heat, and cook the garlic until it starts to sizzle, about 2 minutes. Add

Pour the water into a large pot with or without the optional salt and bring to a boil. While the water is heating, pour the oil into a large saute pan set on medium-high heat and cook the garlic, mushrooms and

In a large pot, bring the water to a boil with or without the optional salt. Cook the olive oil, garlic, porcini mushrooms and red pepper flakes in a large saute pan set on medium heat for 3 minutes. Sprinkle with

Bring 3 quarts of water to a boil in a stockpot with or without the optional salt. Pour the olive oil into a large nonstick skillet and cook over high heat until it starts to sizzle, 3 minutes. Add all the

Pour the water in a large stockpot with or without the optional salt and bring to a boil. White the water is heating, cook the butter, garlic and shallots over medium heat in a large saute pan until the garlic starts

Bring the water to a boil in a large stockpot with or without the optional salt. Pour the oil into a large saute pan set on high and heat until it starts to ripple and almost smokes, about 3 minutes. Add

Place the eggplant in a colander, sprinkle it with 1/4 teaspoon of the salt, mix well, cover with a weighted plate and let drain for about 15 minutes (the salt will drain the bitter water from the eggplant). Pat the

In a large stockpot, bring the water to a boil with or without the optionla salt. Strain the tomatoes, reserving the juice separatelu. Break the tomatoes into small pieces. Pour the oil into a large saute pan set on medium-highheat and cook