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Bring the water to a boil in a large pot. Heat the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes. Add the garlic, red pepper flakes, onion, salami and oregano and cook

Bring to water to a boil in a large pot. Heat 2 tablespoons of the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes. Add the garlic, onion and asparagus stems and cook

Bring the water to a boil in a large pot and cook the lasagne noodles according to package directions. Drain the moodles and lay them flat on a baking sheet. Use 2 tablespoons of the olive oil to brush both

Bring the water to a boil in a large pot. Heat the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes. Add the garlic, red pepper flakes, parsley, onion, lima beans and prosciutto

Bring the water to a boil in a large pot. Cook the cannelloni shells for half the time directed on the package. Drain the shells and place them on a baking sheet to cool. Preheat the oven to 400 F. Heat

Bring the water to a boil in a large pot. In a large saute pan set on high heat, heat the olive oil until sizzling, about 2 minutes. Add the garlic, red pepper flakes, onion, peas and asparagus and cook

Slice the eggplants lengthwise into thin slices. Sprinkle with 1 1/2 teaspoons of the salt and lay the slices on toop of one another in a large colander. Place a dish on top and weight it down (2 large cans

Bring the water to a boil in a large pot. Cook the lasagna noodles according to package directions. Drain and lay them flat on a baking sheet. Use 2 tablespoons of the olive oil to brush both sides of the

For the Pesto Sauce, process the basil, garlic and pine nuts to a smooth paste in a food processor. Add the cheese, salt and pepper and pulse to mix well. With the machine running, add the olive oil in a