Lasagna of Crespelle
Preheat the oven to 375degrees Fold the nutmeg into the Béchamel. In a lightly greased lasagna pan, pour 1 cup of meat sauce. Top with a layer of crepes and spread with a thin layer of the béchamel sauce mixed with the
Spinach and Ricotta Cannelloni
Preheat oven to 375degrees In a large sauté pan over medium heat, cook the olive oil, onions, sun-dried tomatoes, garlic and red pepper flakes until the onions are tender, about 6 minutes. Add the spinach and cook until it is wilted
Baked Pasta with Four Cheeses
Pre-heat oven to 350 degrees. Coat a 10x12 or 9x13 casserole well with butter. Sprinkle with ¼ cup bread crumbs and spread around the pan, as you would flour a cake pan. Discard excess crumbs. In a large, deep sauté pan heat
Saffroned Rice Timbales
Preheat the oven to 425degrees To make the timbales, generously brush 6 4-oz. ramekins with melted butter. Spoon 1 tablespoon of the breadcrumbs into a ramekin and roll the crumbs around until they thoroughly coat the bottom and sides of the
Grandma’s Polenta
Make the polenta according to the manufacturer’s directions. When the polenta is almost cooked through, remove the pan from the heat and stir in the Parmesan, mascarpone or cream cheese, and pepper. Serve along with your favorite dish. Chef’s Tip:An alternative
Stuffed Pizza with Ham, Artichokes and Three Cheeses
Make the Sicilian Pizza Dough. Preheat the oven to 450 degrees. Place an oven rack on a lower shelf. Dust a pizza pan with flour or cornmeal. Divide the pizza dough in half. Pat or roll one half of the pizza dough
Stuffed Pizza with Radicchio, Prosciutto and Camembert
Prepare the Sicilian Style Pizza Dough. Heat the olive oil in a large skillet or sauté pan over medium heat. Sauté the onions, garlic and red pepper flakes until the onions are tender and golden brown, 6-8 minutes. Add the radicchio
Stuffed Pizza in the style of San Vito
Prepare the Sicilian Style Pizza Dough. Make a sauce by simmering the Tomato Sauce and the sausages in a medium saucepan for 15-20 minutes until the sausages have cooked through and the sauce has thickened slightly. Cool to room temperature. Take
Potato Pizza
Prepare the Pizza Dough. Prepare the Pizza Sauce. Prepare the Ligurian Sauce. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using
Pizza with Spinach, Tomatoes and Pine nuts
Make the Pizza Dough. Make the Pizza Sauce. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using pizza pans, arrange the