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Prepare the Sicilian Style Pizza Dough. Heat the olive oil in a large skillet over medium high heat. Sear the mushrooms, stirring occasionally until they are brown and have lost most of their water, 3-4 minutes. Stir in the salami and

Prepare the Pizza Dough. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using pizza pans, arrange the racks in the lower

Make the Sicilian Style Pizza Dough. Make the Pizza Sauce. Roast one head of garlic. Drain the spinach of as much water as possible by pressing the leaves between two plates or simply squeezing by hand. Heat a skillet or sauté

Prepare the Pizza Dough. Prepare the Parmesan Bail Béchamel Sauce. In a medium bowl, stir together the béchamel sauce, ham, cheese, egg and black pepper. Set aside. When the pizza dough has risen, divide it equally into 16 balls. On a lightly

Prepare the Sicilian Style Pizza Dough. In a large pot, heat the olive oil over medium heat and slowly sauté the celery, carrot, onion and garlic until they are tender, 6-8 minutes. Stir in the basil, parsley, sage, bay leaf and

Make the Pizza Dough. In a medium saucepan bring the fennel, cream, stock, and salt to a boil. Reduce the heat and simmer until the fennel is tender, 30 minutes. Remove the fennel with a slotted spoon and boil the cream

Lightly grease a 12" non-stick pizza pan with olive oil. In a medium saucepan, stir together the cold water, chickpea flour, salt and pepper. Bring to a boil over medium- high heat, stirring regularly to prevent lumps from forming. The mixture

Make the Pizza Dough. Heat a large skillet over medium high heat. Add the olive oil and the onions. Stir and cook until the onions begin to brown, 2 minutes. Add the peppers and sauté until the peppers begin to brown,

Make the Sicilian Style Pizza Dough. Fry the sausage meat in the olive oil over medium high heat, breaking it up with a wooden spoon, until it is nicely browned and cooked through 5-6 minutes. Drain the cooked meat on paper

Make the Pizza Dough. Make the Pizza Sauce. Combine the four cheeses in a small bowl. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven.