Archive

To prepare the fresh artichokes, mix the water and the juice of the lemon in a small bowl. Rub the cut lemon halves on your hands to prevent your fingers from discoloring. Snap off the dark, outer leaves of the

Bring a large pot of salted water to boil (for the pasta). In a large, deep sauté pan, heat 2 Tablespoons of olive oil over medium high heat. Add the sausage. Saute, breaking up the meat into small pieces with the back

In a large skillet (12 Inches) pour I Tbsp. of olive oil cook over high heat for 2 minutes. Take the sausage out of the casing and add it to the hot oil. Cook for about 3 minutes until it

Bring a large pot of salted water to boil. In a large, deep sauté pan cook the olive oil and the garlic over medium high heat for 2 minutes Add the onion. Sauté for 3-4 minutes. Add the salami and the fresh herbs

Bring a large pot of salted water to boil. Puree ½ cup of the walnuts and the warm cream in a food processor or blender until smooth. Set aside remaining walnuts for garnish. Melt the butter and the olive oil in a

Bring a large pot of salted water to boil. In a large, deep sauté pan heat 2 Tablespoons of the olive oil over medium high heat. Add the spinach. Season with ½ teaspoon salt and ¼ teaspoon pepper. Saute until wilted. Add

Bring the water for the pasta to a boil in a large pot. Rinse the peas under warm water for a few seconds and drain well. Heat the olive oil in a large sauté pan over medium heat until sizzling. Sauté the

Bring the water to a boil in a large pot. Make a mirepoix (a flavorful vegetable base) with the carrot, celery and onion by finely chopping or whirling the vegetables in a food processor until just blended, 10-12 quick pulses. Sauté the

Bring a large pot of salted water to a boil. (for the pasta). In a large, deep sauté pan cooking over medium-high heat add the olive oil,the red pepper flakes and the garlic. Sauté until the garlic turns a light brown

Bring the water to boil in a large pot. Heat the olive oil on medium high heat in a large saucepan. Add the zucchini, and sauté until brown, approximately 6- 8 minutes. Add the garlic ,the red pepper flakes, the herbs, and