Pasta with Capers, Anchovies and Tomatoes
In a large sauté pan, cook the olive oil and garlic over medium heat until the garlic begins to brown, about 2 to 3 minutes. Add the anchovy paste, 1 tablespoon of the basil, and the red pepper flakes. Cook,
Pasta with Pine Nuts, Raisins and Tomatoes
Soak the raisins in 2 cups of water for 20 minutes. Drain and discard the water; set the raisins aside. Cook the pasta in boiling water according to the directions on the package until al dente. In a large sauté pan over
Pasta with Ginger and Lobster Sauce
Make the Lobster Sauce. Add the green peas to the sauce and keep warm. In a large sauté pan, cook the butter over medium heat until it starts sizzling. Add the olive oil, garlic, onion, red pepper flakes, and ginger. Cook
Pasta with Zucchine, Eggplant & Tomatoes
Heat the oil in a large sauté pan set on high heat until sizzling, about 3 minutes. Stir in the diced zucchini and eggplant stirring well. Cook for 3 minutes then add the diced Garlic and red pepper flakes. Cook
Pasta With Ham, Mushrooms, Asparagus and Truffle Oil
In a large sautée pan, cook the olive oil and garlic over medium heat until the garlic begins to brown, about 2 minutes. Add the asparagus and cook 2 more minutes. Add the shallots, stir well, and cook 1 more
Pasta with Cherry Tomatoes, Basil and Shrimp
Bring a pot of water to a boil for the pasta. Mix the salt, pepper, onion powder, garlic powder and paprika together. Sprinkle the spice mixture over both sides of the shrimp and set aside. In a large sauté pan, cook
Bucatini with Pancetta and Ricotta
To prepare the sauce: In a heavy-bottomed saucepan, slowly heat the butter and olive oil. Add the diced pancetta and sauté until slightly crispy. This should take about 10 minutes; make sure the heat is not too high. Then add the
Pasta with Swordfish, Lemon and Capers
Bring a large pot of salted water to a boil. Trim and discard the skin and any very dark red meat from the swordfish. Cut the fish into ½" dice. Toss the swordfish with the flour, salt and pepper. Heat half of
Pasta with sun-dried tomatoes, pine nuts, and chicken.
In a large non stick sauté pan add the olive oil, onion, garlic, sun dried tomatoes, pine nuts, and the diced chicken breast. Cook 4 minutes over medium high heat, until the garlic starts to brown. Add the brandy and stir
Pasta with Black Squid Sauce
Bring the water to a boil in a large pot. To clean whole squid: Rinse thoroughly. Pull the tentacles from the body sac. If using the fresh squid ink, remove the slender, silver ink sack from the strands connected to the