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Bring 3 quarts of water to a boil in a stockpot with or without the optional salt. Pour the olive oil into a large nonstick skillet and cook over high heat until it starts to sizzle, 3 minutes. Add all the

Pour the water in a large stockpot with or without the optional salt and bring to a boil. White the water is heating, cook the butter, garlic and shallots over medium heat in a large saute pan until the garlic starts

Bring the water to a boil in a large stockpot with or without the optional salt. Pour the oil into a large saute pan set on high and heat until it starts to ripple and almost smokes, about 3 minutes. Add

Place the eggplant in a colander, sprinkle it with 1/4 teaspoon of the salt, mix well, cover with a weighted plate and let drain for about 15 minutes (the salt will drain the bitter water from the eggplant). Pat the

In a large stockpot, bring the water to a boil with or without the optionla salt. Strain the tomatoes, reserving the juice separatelu. Break the tomatoes into small pieces. Pour the oil into a large saute pan set on medium-highheat and cook

Pour the water into a large stockpot with or without the optional salt and bring it to a boil. While the water is heating, pour the oil into a large saute pan set on medium heat and cook the garlic and

In a large stockpot, bring the water to a boil with or without the optional salt. Cook the pasta according to package directions until just tender. While the pasta is cooking, pour the oil into a large saute pan set on

In a large pot, bring the water to a boil with or without the optional salt. Pour the olive oil into a large saute pan set on medium heat and cook stirring well to dissolve the anchovy paste. Add the

In a large stockpot, bring the water to a boiul with or without the optional salt. Pour the oil into a large saute pan set on medium heat and cook the garlic until it starts to sizzle, about 3 minutes. Be

Drain and chop the canned tomatoes, saving the drained juice to use later in the making of the sauce. Heat the olive oil and garlic in a large sauté pan on medium-high heat until the garlic starts to brown, about