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Bring a large pot of water to a boil. (for the gnocchi) Make the Orvieto sauce. Remove 1 -2 cups of sauce to a gravy boat and keep warm. Turn heat under the sauce to low. Immediately add the gnocchi to the boiling

Put stemmed and rinsed spinach in a pot of boiling water. Cook for 2 -3 minutes, until the spinach is completely wilted. Drain the spinach. When cool enough to handle, squeeze dry. (The spinach needs to be as dry as

Make the Turkey and Pepper sauce. Remove 1 -2 cups of sauce to a gravy boat keep warm. Set aside. Turn heat under sauce to low. Bring a large pot of water to a boil. (for the gnocchi). Add the gnocchi to the boiling

Bring a pot of salted water to a boil. In a medium size bowl, soak the bread cubes in the milk. (make sure all cubes are submerged, press down with a spoon). Let sit for 10 minutes. After the bread has soaked,

There are two version of this recipe .Please read them both and decide which one you would prefer to try. I love them both and switch consistently between one and the other according to how my mood strikes me.   Version 1: Put

Prepare the Fresh Pasta Sheets. Prepare the Spicy Tomato Sauce. Prepare the Parmesan Bechamel Sauce. Heat the olive oil in a large skillet or sauté pan over medium high heat. Cook the garlic and red pepper flakes until the garlic is

Prepare the Fresh Pasta Sheets. Prepare the Creamed Tomato Caper Sauce. In a food processor, puree the lox, cream cheese, egg yolk and cream. Season with chives and pepper. To prepare the tortellini, cut the fresh pasta sheets into 2" squares. Place

Prepare the Fresh Pasta Sheets. Generously dust the pasta sheets with flour. Roll each pasta sheet up lengthwise and with a sharp knife, cut into ½ inch slices. Unroll the tagliatelle and dust with additional flour to prevent sticking. Set aside.

Prepare the Fresh Pasta Sheets. Prepare the Roasted Garlic. Bring a large pot of salted water to a boil. Fill a large bowl with ice water mixed with a few extra tablespoons of olive oil. Cook 3-4 lasagna sheets at a

Prepare the Fresh Pasta Sheets according to the directions. Prepare the Pea Sauce. To make the scallop filling, combine the scallops, wine, cream, and chives in a small bowl. Allow this mixture to marinate for at least 10 minutes. Add the