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Prepare the pasta sheets according to the directions. Prepare the curry sauce according to the directions. Preheat the oven to 450 degrees. Lightly butter 6 individual sized gratin dishes. Bring a large pot of salted water to boil. Fill a large bowl

Prepare the Ragu in Bianco according to the directions. Prepare the Parmesan Béchamel Sauce according to the directions. Prepare the Fresh Pasta Sheets according to the directions. Preheat the oven to 450 degrees. Lightly grease a 9" by 13" lasagna pan

Prepare the Fresh Pasta Sheets according to the recipe on. Prepare the Quick Shrimp Sauce according to the recipe on. To make the shrimp filling, stir together the raw shrimp, wine, cream and chopped onion. Let the shrimp marinate for at

Prepare the fresh Pasta Sheets according to the recipe. Prepare the Roasted Garlic Sauce according to the recipe. Heat the olive oil in a large saucepan over medium high heat. Stir in the garlic and red pepper flakes and cook until

Make the Fresh Green Pasta Sheets according to the directions on page xx. Make the Spicy Tomato Sauce (see recipe on main recipe page) . Heat the olive oil in a large saucepan over medium heat. Stir in the onions and

Prepare the Fresh Pasta Sheets according to the recipe on page xx. Bake or boil the potatoes until they are tender. Cool slightly, remove the skins and mash. In a medium bowl, combine the mashed potatoes, roasted garlic pulp, salami, egg,

Prepare the Fresh Pasta Sheets. Prepare the Tomato Sauce Mantovan according to the directions on page xx. Place a large pot of water on to boil. Lightly grease a 9" by 13" lasagna pan or baking dish. Cut the fresh pasta

Prepare a regular batch of Fresh Pasta Sheets according to the recipe on page xx. To prepare the fresh artichokes, squeeze the juice of a lemon into a large bowl of cold water. Rub your hands with the lemon skins to

Bring a large pot of salted water to a boil. Drain the spinach of excess moisture by pressing the leaves between two plates or simply squeezing by hand. Heat 3 tablespoons of the olive oil in a large sauté pan or skillet

Bring a large pot of salted water to a boil. Heat half of the olive oil in a skillet or saucepan over medium heat. Cook the garlic, red pepper flakes and parsley until the garlic is golden brown, about 1 minute.