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In a large saucepot or brazier pan (6 quarts or so) on medium-high heat, sear the pork in the olive oil until dark brown. Season the meat with salt and pepper to taste. When the meat is well browned, add the

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To prepare the scaloppine: Place the veal cutlets 5 inches apart between 2 pieces of plastic wrap and pound with a mallet until very thin - about ⅛ inch thick. Remove the plastic wrap, season with salt and pepper, and dust

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Cut the eggplants crosswise into 1/2 inch thcik slices. Sprinkle with 1 1/2 teaspoons of the salt and stack in a colander. Place a plate on top, weight it down and drain for 20 minutes. Pat the slices dry with

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The day before serving, combine all the Yogurt Marinade ingredients in a large bowl and mix well. If you prefer using a food processor, place all the marinade ingredients except the parsley and mint in the processor bowl (the garlic

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Prepare the Romano Mashed Potatoes and deep warm until needed. The mashed potatoes can be prepared ahead and refrigerated until you're ready to assemble the pie. Warm the potatoes in the microwave before trying to spread them over the pie. Place

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Sprinkle the stew meat with the salt and pepper and coat evenly with 1 1/2 tablespoons of the flour, shaking off any excess. Heat 3 tablespoons of the olive oil in a Dutch oven set on high heat until sizzling,

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Sprinkle the meat cubes with the salt, pepper and flour, shaking off any excess. Heat 3 tablespoons of the olive oil in a Dutch oven set high heat until sizzling, about 2 minutes. Add the meat in a single layer,

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Place 1 slice of the slice of the cheese on half ofa beef a slice. Fold the meat slice in half over the filling and secure the end with a toothpick. Repeat with the remaining beef slices. Chop the remaining

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Place the peppercorns on a cutting board and crush them with the bottom of a heavy pan (place the pan over the peppercorns and press down). Sprinkle the steaks with 1/4 teaspoon of the salt and then press each side