Steak Tartare Semplice
To prepare the Grilled Toast: Brush the sliced bread with 2 tablespoons of olive oil, and toast in the oven under the broiler or grill on the barbecue until toasted, about 1 minute per side. To prepare the Steak Tartare: Mix the steak
Pork Chops with Apple & Whiskey Sauce
Trim the pork chops; save the trimmings for the sauce. Place the chops in a resealable plastic bag. (To help them retain a uniform shape and make them easier to work with, tie a piece of kitchen twine around the
New York Steak with a Vodka Martini Sauce
Start by making the Vodka Martini Sauce (see below). Keep warm. To prepare the steaks: Salt and pepper the steaks to your liking, and prepare using one of the methods below. Option one: Brush the steaks with the extra light olive oil and grill
Grilled Steak with Coffee Rub
Mix the ingredients for the Coffee Rub. Rub each of the steaks on both sides with the rub. Let them rest in the refrigerator for at least 30 minutes and up to 4 hours. Oil the grill rack, then grill the
Fresh Basil Beef
This dish can be served in a clay pot or heatproof casserole. Fresh basil, garlic and chilies will permeate the air and suffuse the beef with flavor. Trim the fat and gristle from the steak. Slice the flank steak lengthwise into
Veal Milanese with Tomato Pesto, Salad & Shaved Parmesan
To prepare the tomato pesto: Mix all the ingredients in a bowl and let them sit undisturbed for at least an hour. All the flavors will come together as the ingredients marinate together. To prepare the veal Milanese: In a bowl, whisk together
Andy’s First Place BBQ Glaze(d) Pork Tenderloin with Bacon-Corn Relish & Cheddar Grits
To prepare Andy’s First Place BBQ Glaze (yields about 4 cups):Combine all of the ingredients in a small, heavy-bottomed 2-quart saucepan over low heat. Whisk until entirely incorporated and simmer for 30 minutes, stirringoccasionally. Use hot or cold.To prepare the
Steak & Salad with a Balsamic-Parmesan Dressing
To prepare the steaks: Season each side of each steak abundantly with salt and pepper, and moisten with the olive oil. Let the steaks rest for about 10 minutes. Preheat the grill, and once it is hot, cook the steaks to medium-rare
Lime & Curry-Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney & Spiced Basmati Rice
To prepare the chutney: Stir together the honeydew, cucumber, onion, lime juice, cilantro, mint, jalapeño and ¼ teaspoon salt. Season with the coriander and cumin, and let the chutney stand while grilling the steak. To prepare the steak: Prepare a gas grill for
Pork Chops with ‘Zenzero’ Sauce
Place the pork chops in a re-sealable plastic bag. Place the water, sugar and salt for the marinade in a small bowl, stir well to incorporate, and pour over the pork chops in the bag. Seal the bag shut and