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Run a knife around the inside of the marrow bones to loosen the marrow, then push one end of the loosened marrow to remove it from the bone. Dice the marrow into 1/2 inch pieces and set aside. Discard the

Sprinkle both sides of the pork chops with the salt, pepper and flour, patting off the excess. Heat 2 tablespoons of the olive oil in a large saute pan set on medium-high heat until sizzling, about 2 minutes. Cook the

For the Apple-Stuffed Pork Chops, melt the butter in a small sauce pan set on medium-high heat until sizzling, about 1-2 minutes. Add the apple and thyme and cook until soft and beginning to brown, about 3 minutes. Transfer the

Pour the oil into a nonstick saute pan set on medium heat and brown the sausage for 3 minutes, crumbling it with the back of a wooden spoon. Transfer the sausage to a plate lined with paper towels and set

Preheat the oven to 400 F. Divide the pizza dough into 4 equal pieces. On a floured board, roll out each ball of dough into an 8 inch circle. Spread 1/4 cup of pizza sauce over each circle to within 1

The day before seving, prepare the pizza dough. While the dough is rising, heat 3 tablespoons of the olive oil in a large saute pan on medium-high heat until sizzlling, about 2 minutes. Add the onion and garlic, reduce the

Place the lamb chops in a large dish. Whisk together the garlic, rosemary, salt, pepper, olive oil and vinegar and pour over the lamb chops. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours or

For the Eggplant Timbales: Preheat the oven to 425 F (220 C). Cut the stem ends off all the eggplants, then cut in half lengthwise and score the flesh with a sharp knife, making sure you din't cut through the skin.

Heat the oil in a large nonstick saute pan set on medium-high heat until it begins to sizzle, about 2 minutes. Add the sausages and brown on all sides, approximately 5 minutes. Remove the sausages from the pan and set