Archive

Preheat the oven to 400 F. Place the cauliflower in an 8 inch square baking dish. Pour the milk over the cauliflower, sprinkle with the nutmeg, salt and pepper. Cover with foil and bake for 35 minutes. Remove the cauliflower

Heat 4 tablespoons of the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes. Add the broccoli and cook for 3-4 minutes, until the edges begin to brown. Transfer to a bowl with

Preheat the oven to 400 F. Heat 2 tablespoons of the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes. Add the onions, garlic, rosemary, 1/2 teaspoon of the salt and 1/8 teaspoon

Preheat the oven to 450 F. Cook the carrots and potatoes in a large pot of boiling water for 5 minutes. Drain well and place in a large bowl with the garlic cloves, shallots, olive oil, tomato paste, salt and

Cut the turkey breasts across the granin (widthwise) into slices about 3/4 inch thick. Lay the slices, cut-side-up, on a cutting board and lightly pound them between 2 pieces of plastic wrap to a thickness of 1/4 inch. Don't pound

Preheat the oven to 400 F. Grease a 9x13 inch bakind dish. Heat the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes. Cook the onion for 1 minute, then add the garlic,

Trim the ends of the eggplants and cut lengthwise into 1/4 inch slices. Discard the outer slices. There should be about 8 usable slices from each eggplant. Sprinkle the slices with the salt and lay on top of one another

Early in the day of serving, sprinkle the eggplant slices with the salt and lay the slices on top of one another in a large colander. Place a dish on top and weight it down (a large can of tomatoes

Mix the mushrooms, garlic and parsley together in a medium bowl. Cover with pastic wrap and refrigerate for 1 hour to let the flavors mingle. Cook the polenta as directed and spread it in a greased 9 inch square baking dish.

Prehet the oven to 350 F. Heat 2 tablespoons of the olove oil in a large (12 inch) ovenproof nonstick saute pan set on medium-high heat until it sizzles, about 2 minutes. Cook the saparagus and green onions until the