Cook the potatoes for 2 minutes in rapidly boiling salted water. Drain and let air-dry.
Once the potatoes are dry, toss them in a bowl with salt, pepper and extra virgin olive oil. Roast in a 400-degree oven for 20 to
Mix all the dry spices together.
In a bowl, whisk together the eggs and the cream.
Sprinkle the spice mixture on each side of the tomatoes and let them rest for about 15 minutes; pat them dry before you proceed.
Dip each of
Preheat the oven to 375 degrees.
Trim the bottom 2 inches from the asparagus spears, then peel the stalks.
Place the asparagus in a baking dish. Drizzle with the olive oil; add the butter and the stock. Sprinkle with the salt and
Pour the oil into a large nonstick sauté pan and cook over high heat until it starts to sizzle.
Add the potatoes and cook for 6 to 8 minutes, stirring every 3 minutes until they start to brown.
Using a slotted spoon,
Mix the strawberries, sugar and Marsala or orange liqueur in a medium bowl and let sit for 30 minutes.
Combine the ricotta, mascarpone or cream cheese, honey and vanilla in another bowl, using an electric mixer or sturdy spoon to mix
Heat the olive oil in a large saute pan set on medium-high heat until sizzling, about 2 minutes. Add the onion, garlic, bay leaf, currants, pine nuts, saffron or turmeric, cinnamon and cumin and cook for 3-4 minutes, until the
Heat the olive oil and garlic in a large saute pan set on high heat until sizzling, about 2-3 minutes. Add the lemon zest and coriander and stir. Add the spinach. It will look like a lot of spinach when
Combine the tomatoes, salt, pepper and sugar in a medium bowl. Let it sit for 5-10 minutes, until the tomatoes have released some of their juices.
Heat the olive oil in a large saute pan set on high heat until sizzling,
Preheat the broiler. Place the onions and mushrooms on a baking sheet in an even layer. Drizzle the olive oil evenly over the top and sprinkle with the salt and pepper. Place under the broiler, 4-6 inches from the heating