Cook the potatoes for 2 minutes in rapidly boiling salted water. Drain and let air-dry. Once the potatoes are dry, toss them in a bowl with salt, pepper and extra virgin olive oil. Roast in a 400-degree oven for 20 to

Mix all the dry spices together. In a bowl, whisk together the eggs and the cream. Sprinkle the spice mixture on each side of the tomatoes and let them rest for about 15 minutes; pat them dry before you proceed. Dip each of

Preheat the oven to 375 degrees. Trim the bottom 2 inches from the asparagus spears, then peel the stalks. Place the asparagus in a baking dish. Drizzle with the olive oil; add the butter and the stock. Sprinkle with the salt and

Heat the olive oil and garlic in a large saute pan set on high heat until sizzling, about 2-3 minutes. Add the lemon zest and coriander and stir. Add the spinach. It will look like a lot of spinach when

Preheat the oven to 400 F. Cut the leafty stalk s off the fennel bulbs. Trim the root ends - not too much, just enough to remove the brown from the end. You want enough of the root left to

Preheat the broiler. Place the onions and mushrooms on a baking sheet in an even layer. Drizzle the olive oil evenly over the top and sprinkle with the salt and pepper. Place under the broiler, 4-6 inches from the heating