Sprinkle the eggplant cubes with 1/4 teaspoon of the salt and put in a colander. Place a dish over the eggplant and weight it down. Drain for 20 minutes and pat dry with a towel. Set aside. Sprinkle the fish fillets

Prinkle the tuna steaks with 14 teaspoon of the salt and the pepper. Heat the olive oil in a large saute pan set on medium-high heat until sizzling, about 2 minutes. Add the tuna steaks and cook for 2 minutes

Slice the tops off the tomatoes and reserve. Using a very sharp paring knife, remove and discard the ribs and seeds from the insides of the tomatoes, being very careful not to puncture the skin. Sprinkle the salt inside the

For the Spicy Mayonnaise: Process the capers, 1 1/2 tablespoons of the parsley, the roasted garlic and the Tabasco sauce in a food processor or blender until coarsely chopped. Add the mayonnaise and pulse until thoroughly mixed. Transfer to a bowl,