Archive

Cut the veal into 3- by 4-inch pieces. Place a slice of prosciutto on top of each piece of veal, and top with a leaf of fresh sage. Skewer with a toothpick to hold the three together and sprinkle the

To prepare the Salmon: Make a spice mixture with the salt, pepper, onion powder and paprika. Sprinkle gently over both sides of the salmon fillets. In a nonstick sauté pan, bring the olive oil to a sizzle over medium-high heat. Reduce the

Make the Mango & Ginger Sauce (see below) and keep warm. Make a spice mixture with the salt, pepper, onion powder, sugar and paprika. Sprinkle gently over both sides of the black cod fillets. In a nonstick sauté pan, bring the olive

To prepare the salmon: Make a spice mixture with the salt, pepper, onion powder and paprika. Sprinkle gently over both sides of the salmon fillets. In a nonstick sauté pan, bring the olive oil to a sizzle over medium-high heat. Reduce the heat to