Stuffed Romaine Leaves
Bring the water to a boil in a medium saucepan. Stir in the rice and return to a boil. Reduce the heat to low, cover and cook for 20 minutes, until all the water has been absorbed. Transfer the rice
Cheese Stuffed Eggplant
Cut the eggplants in half lengthwise, leaving the stems attached. Score the flesh with a sharp knife, making sure you don't cut through the skin. Rub the cut surfaces with 1/4 teaqspoon of the salt. Set the eggplant halves, cut-side-down,
Scallops with spinach
Heat 3 tablespoons of the olive oil and the garlic in a large saute pan set on medium high heat until it starts to sizzle and the garlic begins browning, about 4 minutes. Add the red pepper flakes, a hand
Savory Meat Pie
Heat the olive oil in a large non-stick saucepan set on medium heat. Add the crumbled sausage and cook until browned, about 3 minutes. While the sausage is cooking use the back of a wooded spoon to break it into
Baked Swordfish
Preheat the oven to 450 F. Place the slice onions, lemon juice, oregano, red pepper flakes and chopped garlic in a medium nonstick saucepand and cover with the water. Bring to a boil and simmer until all the water has evaporated,
Grouper Cutlet with Bread Fritters
Wash and dry the grouper fillets, removing any remaining bones. Place the fillets in a deep casserole and set aside. In a medium bowl, mix the wine, lemon juice, garlic, parsley, salt and pepper and whisk well. Pour over the fish
Tuna on Tomato Sauce
To prepare the sauce, pour 2 tablespoons of the olove oil into a large saute pan and cook the shallots and garlic over medium-high heat until the garlic starts to sizzle, 2 minutes. Add the wine, being careful to avoid
Shrimp In The Pot
In a Dutch oven or a lage saucepan with a heavy bottom, cook the olove oil, garlic and anchovy paste on medium-high heat until the garlic starts to sizzle, about 2-3 miinutes. Add the shrimp, red pepper flakes, oregano, salt
Shrimp Wrapped in Proscuitto
Wrap one slice of prosciutto around each shrimp, making sure the body is completely covered, while leaving the tail and the last piece of shell exposed. Squeeze it tighlty in your palm to make sure the prosciutto clings to the
Veal Cutlets Pizza Style
Put the tomatoes into a bowl and break them up into small pieces. Pour the olive oil into a large saute pan on medium-high heat and cook the garlic and red pepper flakes until the garlic just starts to brown,