Pesto Marinated Chicken Breasts
The day before serving, mix the pesto with the lemon juice and salt. Pour into an 8 x 8 inch baking dish or medium bowl. Put the breasts in the marinade and toss to coat completely. Cover and refrigerate overnight
Stuffed Chicken Rolls with Mushroom Sauce
Remove the chicken tenderloin, the thin tapering piece of meat on the lower edge of the breast, from each breast half and freeze for another use. Slice each chicken breast into 3 pieces, widthwise across the grain. Pound the slices
Chicken Scallopini with Ham and Asparagus
Remove the chicken tenderloin, the thin tapering piece of meat on the lower edge of the breast, from each breast half and freeze for another use. Slice each chicken breast into 3 pieces, widthwise across the grain. Pound the slices
Chicken Cordon Bleu
Cut a deep pocket on the side of each chicken breast almost to the edge of the back of the vreast, but being careful not to slice through. Stuff each breast with a slice of the ham and the cheese.
Chicken with Garlic Sauce
Preheat the oven to 325 F. Combine the flour, sage, rosemary, salt and pepper on a plate. Dredge the chicken breasts in the flour mixture, shaking off the excess flour. Heat 2 tablespoons of the olive oil in a large
Spanish Chicken with Almond Sauce
For the Spanish Chicken, preheat the oven to 325 F. Combine the flour, nutmeg, cinnamon, salt and pepper on a large plate. Coat the chicken breasts with the flour mixture, patting off the excess. Heat the olive oil in a
Sausage Stuffing
Pour the oil into a nonstick saute pan set on medium heat and brown the sausage for 3 minutes, crumbling it with the back of a wooden spoon. Transfer the sausage to a plate lined with paper towels and set
Stuffed Tomatoes with Tuna Sauce
Slice the tops off the tomatoes and reserve. Using a very sharp paring knife, remove and discard the ribs and seeds from the insides of the tomatoes, being very careful not to puncture the skin. Sprinkle the salt inside the
Ham Calzone
Preheat the oven to 400 F. Divide the pizza dough into 4 equal pieces. On a floured board, roll out each ball of dough into an 8 inch circle. Spread 1/4 cup of pizza sauce over each circle to within 1
Layered Picnic Pie
The day before seving, prepare the pizza dough. While the dough is rising, heat 3 tablespoons of the olive oil in a large saute pan on medium-high heat until sizzlling, about 2 minutes. Add the onion and garlic, reduce the