Add the olive oil to the pan and cook over medium heat. Add the red pepper flakes. Add the garlic and cook stirring well for one minute. Add the onion, carrot, the optional celery leaves, and celery and cook two more minutes while

Take the lobster meat out of the shells and cut it into ¼ inch dice. Reserve the lobster shells to make the sauce. Place the shells in a cheesecloth and tie well with a string. Pour 2 tablespoons of olive oil in the

For the Pesto Sauce: Process the basil, garlic, and pine nuts to a smooth paste in a food processor. Add the cheese, salt, and pepper, and pulse to mix well. With the machine running, add the olive oil in a slow stream until

Add all the ingredients to a saucepan and cook over medium-high heat stirring well for about 15 minutes. Add the orange liquor stir well and cook for 5 more minutes. Let it rest for 5 minutes and the cranberry sauce is ready to

In a saucepan melt 3 tablespoons of butter and cook over medium heat until it is all melted. Add the turkey neck and wings and cook, stirring well for about 2 minutes Add the carrot celery and onions stir well cook one

Preheat the oven at 350 degrees. Inject the turkey breast with the chicken stock using a food syringe. (Watch video for how to do this) Place the salt on the bottom of a baking pan. Flavor the turkey with Nick’s Rub. Place the turkey breast

Prepare the mole sauce. While the sauce is simmering, prepare the poached chicken. Pour the stock into a large pot (large enough to hold the chicken pieces). Bring stock to boil over medium-high heat. Add Nick’s magic rub, the onion, celery, carrots, and

Cut the pork slices in half and pound into 1/4” scaloppini. To protect the meat, place in a resealable plastic bag and use the flat side of the mallet to insure control and prevent tearing. Sprinkle each slice with Nick’s magic