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Mix the trimmed strawberries with sugar and Marsala wine, let it marinate for about 20-30 Minutes. In the top half of a double boiler, whisk the egg yolks, sugar, cream, and marsala to a creamy consistency. Place the egg mixture over hot

In a saucepan add the wine, sugar, apple juice, and the apples cook over medium heat for 15 minutes, then covered for 15 more minutes stirring well every five minutes. Take the apples out of the pan and let them rest, add

Place a saucepan over medium heat. Add the pureed strawberries, milk or half & half, brown sugar, cornstarch, and Cassis liqueur. Stir continuously to produce a smooth, lumpless mixture. Increase heat to medium-high and bring to a gentle boil until the

Add the half & half and white chocolate chips to a saucepan over medium-low heat, stirring well until the chocolate has completely melted. Increase the heat to medium-high to bring to a boil. Add the cornstarch a little at the time

Mix the cornstarch and 2 tablespoons of half & half into a bowl. Stir well to form a thick slurry. Add the almonds and 2 tablespoons of sugar to a nonstick sauce pan. Cook over medium heat for 1 minute, stirring

In a saucepan cook over high heat, melt the butter and sugar together, stirring continuously until they start to brown. Stir in the frozen blueberries and cook for three minutes. Now add the optional liqueur and cook, stirring well, for two to

In a sauce pan add the softened butter and cook over medium heat until it starts to sizzle. Add the sugar and stir well. Increase the heat to medium high and cook until the sugar-butter mixture begins to brown, about

In a large bowl mix well the ricotta, sugar and the grated chocolate. Spoon the ricotta pudding into four large martini glasses, top with the crumbled pistachio nuts, a dollop of whipped cream and the maraschino cherries. You can serve it right