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Place the strawberries in a large bowl and sprinkle with the sugar. Add the mint and vinegar and mix well. Let the mixture rest for 1 hour before serving.   Chef's Tip: For sharper sweet - and - sour contrasts, cook 3 tablespoons

Stir 1 cup of the sugar and the water together in a medium saucepan. Bring to a simmer over medium-high heat, swirling the pan over the heat to dissolve the sugar - don't stir the mixture. Cover the pan tightly

Bring the milk to a boil in a 2-quart nonstick saucepan set on medium-high heat. Add the rice and salt, then reduce the heat to medium and keep the mixture at a simmer for 10 minutes, stirring often.In a medium

Make the Chocolate Sauce. Keep warm. To Prepare the Bread Pudding: Preheat the oven to 400 degrees. Grease a deep baking dish. (If you do not have one big enough, use two smaller ones.) In a large bowl, beat the eggs, egg yolks

Place the strawberries in a large bowl and sprinkle with the sugar. Add the mint and vinegar, and mix well. Let the mixture rest for 1 hour before serving.       Serve over a bowl of vanilla ice cream.       Chef’s Tip:       For a sharper sweet-and-sour

In a saucepan over medium heat, mix the brown sugar and the butter, and cook, stirring well, until the mixture starts to brown, about 2 to 3 minutes. Turn off the heat. Pour this mixture into a baking pan, then add