Marinate the strawberries for 30 minutes with the Cassis and 1 tablespoon of sugar.
At the same time take the ice cream out of the freezer and let it soften for ½ hour.
Strain the strawberries and reserve the marinade.
8 hours before
Preheat the oven to 400degrees
Melt the butter in a large sauté pan until bubbling. Add the diced pears and cook, stirring often, until they soften and release their juice, 4-6 minutes. Pour on the rum and flambé with a long