Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce
Prepare the red wine sauce, farro, haricots verts, and sausage and red onions, and keep warm. Season the meat with salt and pepper to taste. Brush the fillets with extra light olive oil and grill or sauté the seasoned fillets till
Dried Cherry-White Chocolate Bread Pudding
Cut the baguette into 1-inch pieces and transfer to a large mixing bowl. Add in the white chocolate and dried cherries. In a separate mixing bowl, mix together the sugar, cinnamon and nutmeg. Set aside about ¼ cup of this mixture for
Clafouti with Fruit
A complicated name for a very simple dessert.Cream together the butter and sugar. Beat in the almond flour and a pinch of salt. Whisk together the eggs and cream, mix in with the flour mixture, and pour into a 9-inch
Chocolate and Cherry Cake
Melt the chocolate and butter in a double boiler. Heat ½ cup sugar and the milk together until they come to a boil; stir into the melted chocolate and butter. Allow the mixture to cool. In a separate bowl, stir
Chicken Scaloppine with Leeks and Morels Sauce
To prepare the leeks and morels sauce: Bring the chicken stock to a boil, turn off the heat, and add the morels. Mix well and let the dried morels steep in the hot stock for 30 minutes. Strain the mushrooms and
Bucatini with Pancetta and Ricotta
To prepare the sauce: In a heavy-bottomed saucepan, slowly heat the butter and olive oil. Add the diced pancetta and sauté until slightly crispy. This should take about 10 minutes; make sure the heat is not too high. Then add the