Pasta with Cherry Tomatoes, Basil and Shrimp
Bring a pot of water to a boil for the pasta. Mix the salt, pepper, onion powder, garlic powder and paprika together. Sprinkle the spice mixture over both sides of the shrimp and set aside. In a large sauté pan, cook
Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette
To prepare the hazelnut-mint vinaigrette: Combine the mint, shallots, garlic, honey, salt and oils in a blender. Blend together until the mint is nicely chopped. Pour into a container and add the vinegar and chopped hazelnuts. Allow the flavors to infuse
Lobster and Crab Burger with Tartar Sauce and Corn Relish
Preheat the oven to 350 degrees. Gently squeeze all of the excess moisture from the lobster and crab meats. Carefully examine the lobster and crab meat a handful at a time and remove any shell fragments. Set aside. Mix the
Hamachi with Grapefruit-Basil Salad
In a small bowl, combine the basil with ¼ cup canola oil. Use a fork or small whisk to blend the mixture until some, but not all, of the basil is puréed. Set the basil oil aside to rest. Generously season
Day Boat Halibut with Yukon Gold Potatoes and Chive Blossoms
Place the cooked potatoes in a saucepan with just enough potato broth to cover. Add the butter and 1 ounce of the olive oil to the potatoes once they begin to boil; this will form the broth that you will serve
Grilled Skirt Steak with Tomato-Infused Marinade
To marinate the meat: Place all of the ingredients for the marinade in a food processor and process for 2 minutes into a smooth liquid paste. Place the meat in a large resealable plastic bag and cover with the marinade. Seal
Grilled Salad with Goat Cheese
Preheat the broiler to high. Brush the radicchio, endive and peppers with 4 tablespoons olive oil. Cook on a hot barbecue or under the broiler for 2 to 3 minutes per side, until they start to color on each side. Place
Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken
Coat the chicken breasts with the extra light olive oil and season with cracked black pepper and kosher salt. Grill on a charcoal grill or in a grill pan until the chicken is cooked through, approximately 5 to 7 minutes
Grilled Arctic Char with Chipotle Barbecue Sauce, Jicama Salad and Mango-Pineapple Salsa
To prepare the chipotle barbecue sauce:In a saucepan, heat the extra virgin olive oil over medium heat. Add the onion and garlic; cook, stirring occasionally, until translucent, about 5 minutes. Stir in the mustard powder and red pepper flakes; cook 30
Green Eggs & Ham – Spinach, Ham & Cheese Quiche
To prepare the pie dough:Either by hand using a mixing bowl or using a stand mixer with the paddle attachment, blend together the flour, salt and butter at low speed, scraping down the sides of the bowl as necessary. Combine