Add all the ingredients to a saucepan and cook over medium-high heat stirring well for about 15 minutes. Add the orange liquor stir well and cook for 5 more minutes. Let it rest for 5 minutes and the cranberry sauce is ready to

In a saucepan melt 3 tablespoons of butter and cook over medium heat until it is all melted. Add the turkey neck and wings and cook, stirring well for about 2 minutes Add the carrot celery and onions stir well cook one

Preheat the oven at 350 degrees. Inject the turkey breast with the chicken stock using a food syringe. (Watch video for how to do this) Place the salt on the bottom of a baking pan. Flavor the turkey with Nick’s Rub. Place the turkey breast

Place the tomatoes in a blender and process to a smooth consistency. In a large bowl, mix the tomatoes with the additional ingredients and stir well to incorporate all flavors. Chill in the refrigerator for at least 1 hour. Serve topped with finely

Heat the olive oil in a large saucepan over medium heat.Add the onion, celery, carrots, and garlic. Stir and cook for 2 minutes.Add the bacon and jalapeno pepper. Stir and cook 2 minutes.Add the cinnamon, cumin, oregano, and chili powder.

Prepare the mole sauce. While the sauce is simmering, prepare the poached chicken. Pour the stock into a large pot (large enough to hold the chicken pieces). Bring stock to boil over medium-high heat. Add Nick’s magic rub, the onion, celery, carrots, and

Mix all dressing ingredients in a large bowl, whisking well to incorporate the flavors. Add the corn salad ingredients and stir, coating the salad with the dressing. Add the chopped parsley and stir into the salad. Chef’s Tip: For a more flavorful result, let

While bringing a pot of water to boil to cook the pasta, add the oil, garlic, and red pepper flakes to a saucepan over medium heat. After 2 minutes, add the carrots, celery and onions. Stir and let cook for 2

Warm the oil and red pepper flakes in a saucepan over medium heat for 1 minute. Add the garlic, stir, and cook for 2 minutes. Stir in the carrots, celery, and onions and cook 2 minutes. Add the thyme and rosemary. Stir and