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Preheat the oven to 350 F. Pour the oil into a nonstick saute pan and brown the sausage over medium heat, about 3 minutes. Set aside. Discard all but 3 tablespoons of the fat left in the saute pan. Saute the

Pour theolove oil into a nonstick saute pan and cook the onions over medium-low heat until soft, about 3 minutes. Add the garlic and red pepper flakes and continue cooking for 5 minutes. Increase the heat to high, add the

Do not peel the potatoes. Cut them in half lengthwise, then cut them in slices as thick as a quarter. Heat the oil in a 12-inch nonstick pan set on high heat until sizzling, about 2 minutes. Add the potato slices

Put the potatoes and garlic into a large saucepan with enough cold water to cover by 2-inches. Cover the pot and bring to a boil. Once the water reaches a boil, uncover, reduce the heat to medium-low and cook for

Preheat the oven to 375 F. Slice the tops off the tomatoes with a very sharp knife and set them aside. With a small paring knife, cut the tomato pulp away from the skin making sure you do not cut the

Preheat the oven to 350 F. Cut the tomatoes in half and squeeze out the seeds. Sprinkle with 1/2 teaspoon of the salt and turn them upside down on a rack to drain for 20 minutes. Place them on a broiling

Put the olive oil and pancetta in a saute pand and cook over medium heat until the pancetta begins to brown. Transfer the pancetta to another dish with a slotted spoon. In the same pan, cook the onion and garlic and

Parboil the frozen onions for about 2-3 minutes. Drain well and set aside. Pour the oil into a medium saute pan set on medium-high heat and cook the garlic, parsley stems, and red pepper flakes for 5 minutes. Add the