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Prepare the Sfincionello Buns. In a medium saucepan, stir together the cold water, chickpea flour, salt and pepper. Bring the mixture to a boil over medium-high heat, stirring often to prevent lumps from forming. Cook until the mixture is very thick

Core tomatoes and cut in half through the middle (the equator of the tomato). Squeeze gently or use a spoon to remove the seeds and inner pulp of the tomato. Cut the cleaned tomato meat into ½ inch dice and

Dice the cherry tomatoes. Set in a small bowl. Sprinkle with the salt and set aside. In a separate bowl, mix the mayonnaise, ketchup and sweet pickle relish until well combined. Set aside. Place the drained tuna in a large bowl. Break

Put cleaned shrimp in a glass or porcelain bowl. Pour brandy, cream, salt, pepper, and chopped green onions over the shrimp. Toss to coat. Cover and let the mixture sit for about 30 minutes. Spoon the shrimp and green onions into

Heat 2 Tablespoons of olive oil in a large deep saute pan, over medium high heat. Add the individual links of sweet sausage and saute until well browned on all sides, about 5 minutes. Remove with a slotted spoon and set

In a large, deep saute pan, heat the olive oil. Add the sausage links and brown well on all sides, about 6 minutes. Remove with a slotted spoon. When cool enough to handle, slice in half lengthwise and set aside. In

Baby salad greens Mix the softened, whipped butter with the anchovy paste until well blended and smooth. Set aside. Mix the beef, egg yolk, capers, onions, olives, parsley, paprika, honey mustard, and anchovy paste until all items are well incorporated. Form 4 delicate

Slice roll lengthwise down the side. Open like a book and toast lightly. Rub the garlic clove gently over the toasted roll. Spread 1 -2 generous Tablespoons of olive-caper cream cheese spread over both sides of the roll. Use ¼ of

Toast Pine Nuts: Lay pine nuts on a cookie sheet. Place in a 350-degree oven for 5 - 6 minutes, until light golden brown. Watch carefully so they do not burn. Remove from cookie sheet to cool. Set aside. (Alternatively,