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Prepare the Sfincionello Buns. In a large bowl, combine the ground lamb, romano cheese, bread crumbs, eggs, garlic, mint, salt, pepper, cumin, sugar and cinnamon. Knead the mixture together to form a smooth, even paste. Dampen your hands with water and

Stir together the water, yeast and the sugar. Let rest until the yeast blooms, about 5 minutes. Place 3 cups of the flour and the salt in a mixing bowl. Add the yeast mixture and the olive oil and stir together

Heat the water and milk in a small saucepan until warm but not hot ( 110 degrees). Remove from the heat and stir in the yeast and sugar. Allow the mixture to rest for 5 minutes to bloom. Combine 3 1/2