Green Salad with Broiled Goat Cheese
The broiled goat cheese supplies a real burst of flavor. When paired with this simple green salad, it produces a match made in heaven.Place the salad greens in a large bowl, sprinkle with the salt and pepper, and mix well.
Tuna, Tomato, Olive & Caper Salad
Mix all the dry spices and the sugar, then sprinkle over both sides of the sliced tomatoes and let them sit for about 15 minutes. To prepare the Vinaigrette Dressing: Place all the ingredients into a bowl and whisk well until they
Trio of Salad Greens with Creamy Black Cherry Dressing
To prepare the Parmesan-Glazed Croutons: Preheat the oven to 200 degrees. Mix all the ingredients, using 1 tablespoon of the Parmesan for this step and reserving the remaining tablespoon. Be sure to coat the croutons well. Place the croutons on a baking tray
Roasted Shrimp, Watermelon & Goat Cheese Salad
Cut 3 slices of the watermelon; each slice should be about 2 inches thick. Using a round cookie cutter (2½ inches in diameter x 1¾ inches deep), cut as many circles as possible from each of the 3 slices. Then cut
Shallot, Arugula & Spinach Salad
Mix the shallots and the vinegar in a bowl and marinate at room temperature for about 30 minutes to 1 hour. Using a slotted spoon, take the shallots out and reserve them for later. Add the onion powder, garlic powder, paprika and
Chef Chu’s Famous Chicken Salad
Hand-shred the chicken meat by pulling it apart in strands along the grain, or julienne it with a knife. Set aside. To deep-fry the rice sticks: Heat the oil in a wok to 375 degrees. Add the rice sticks in small batches;
Arugula, Romaine & Radicchio Salad with Glazed Pine Nuts, Prosciutto Chips & Gorgonzola Dressing
To prepare the Gorgonzola dressing: Place all the ingredients into a food processor and process for about a minute until the dressing reaches a smooth, cream-like consistency. To prepare the prosciutto chips: Add the olive oil to a large nonstick sauté pan and
Tomatoes & Bread Salad
To prepare the Parmesan-glazed croutons: Preheat the oven to 200 degrees. Mix all the ingredients, using 1 tablespoon of the Parmesan for this step and reserving the remaining tablespoon. Be sure to coat the croutons well. Place the croutons on a baking tray
French Lentil Salad
Place the lentils and 3 cups of cold water in a medium saucepan set on high heat. Bring to a boil, reduce the heat to medium, and cook for 20 minutes. Drain and place in a large bowl. In a large
Tabbouleh
Place the bulgur in a fine mesh strainer, rinse under cold water and drain well. (There is no need to soak the bulgur in the water. It will doften as it soaks in the dressing.) Transfer to a large bowl