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Place the salad in a large bowl, sprinkle with salt and pepper mix well. Add 2 tablespoons of olive oil and 1 tablespoon of vinegar toss the salad until well coated. Toast the bread slices. Divide the cheese in 6 slices, no

Peel potatoes and cut into a ½ inch dice. Add diced potatoes to a pot of boiling water and cook " al dente", 3-4 minutes. Bring a second pot of salted water to a boil. Trim the ends of the string