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Sprinkle the gelatin powder over the water in a small dish. Let sit for 10 minutes to soften the gelatin. Over medium low heat melt the chocolate and the whipping cream in large saucepan, stirring well. Make sure the chocolate has melted

Bring the water to boil in a pasta pot and cook the pasta per the directions on the package. I like to slightly undercook the pasta by one or two minutes to make it “al dente”. While the pasta is cooking,

Bring the water to boil in a pasta pot and cook the pasta per the directions on the package. I like to slightly undercook the pasta by one or two minutes to make it al dente. While the pasta is cooking bring

Once the puff pastry sheets have thawed, take them out of the package and using a biscuit cutter, cut the sheets into six rounds of approximately four inches each.       In a nonstick sauce pan over medium high heat add the butter,

Cut the chicken breasts across the grain (widthwise) into three slices. Hold your knife at a twenty to thirty degree angle to the cutting board so that you slice the breasts on the bias. You will end up with oval

This effervescent cocktail pairs wonderfully with brunch.       Add 2 parts champagne (or other sparkling wine, such as Prosecco) to 1 part thoroughly chilled crème de cassis liqueur.