Parisa’s Scallops
Make the peas-and-links mixture first. To Prepare the Peas & Hot Links:Heat the olive oil in a large sauté pan over medium-high heat until sizzling. Add the diced hot links and onions, and reduce the heat to medium-low. Cook for
Veal Saltimbocca
Cut the veal into 3- by 4-inch pieces. Place a slice of prosciutto on top of each piece of veal, and top with a leaf of fresh sage. Skewer with a toothpick to hold the three together and sprinkle the
Halibut over Minted Zucchini with Garlic
To Prepare the Minted Zucchini with Garlic: Heat the olive oil on medium-high heat in a large saucepan. Add the zucchini and sauté until browned, approximately 6 to 8 minutes. (Alternatively, heavily salt the zucchini cubes and place them in a
Clams with Sausage & Fettunta
Pour the olive oil into a large pot and cook over high heat for about 1 minute until it starts to sizzle. Add the sausage meat, reduce the heat to medium - high, and cook for 1 to 2 minutes,
Nanci’s Lobster Mac & Cheese
Preheat the oven to 400 degrees. Cook the pasta al dente, drain well, set aside, and mix with 2 tablespoons of extra virgin olive oil so that it does not stick together. To Prepare the Cheese & Besciamella Sauce: In a medium saucepan,
Chicken Milanese, Southern Style
To make the cutlets, first remove the chicken tenderloin (the part closest to the bone and shaped like a long finger) from each breast; freeze for later use. Cut each breast in half and lightly pound it between two pieces
Veal Chops with Port & Gorgonzola Sauce
Start by trimming the meat from the bone of each veal chop (frenching the bone). Set aside the trimmings for making the sauce. To marinate the veal chops: Whisk all of the marinade ingredients together and pour into a resealable plastic bag
Stuffed Meatloaf
Pour the chicken stock and tomato sauce into a large pot and bring to a boil over medium heat. To prepare the Meatloaf Mixture: To a bowl, add the bread and the milk. Let the bread steep in the milk for 20
Steak Tartare Semplice
To prepare the Grilled Toast: Brush the sliced bread with 2 tablespoons of olive oil, and toast in the oven under the broiler or grill on the barbecue until toasted, about 1 minute per side. To prepare the Steak Tartare: Mix the steak
Salmon with Curry & Ginger Sauce
To prepare the Salmon: Make a spice mixture with the salt, pepper, onion powder and paprika. Sprinkle gently over both sides of the salmon fillets. In a nonstick sauté pan, bring the olive oil to a sizzle over medium-high heat. Reduce the