To prepare the Chicken Provolone Sauce:Pour the tomato sauce and the chicken stock into a blender and process until the mixture reaches a smooth consistency, about 1 minute.Sauté the garlic and the red pepper flakes in the olive oil over

Make the Mango & Ginger Sauce (see below) and keep warm. Make a spice mixture with the salt, pepper, onion powder, sugar and paprika. Sprinkle gently over both sides of the black cod fillets. In a nonstick sauté pan, bring the olive

In a bowl, stir together 1/2 cup of the Marsala wine and 1/4 cup sugar. Add the strawberries and mix well. Let marinate for at least half an hour. In a small saucepan, melt the cream and chocolate over low