Mix all the dry spices and the sugar, then sprinkle over both sides of the sliced tomatoes and let them sit for about 15 minutes. To prepare the Vinaigrette Dressing: Place all the ingredients into a bowl and whisk well until they

Pour the chicken stock and tomato sauce into a large pot and bring to a boil over medium heat. To prepare the Meatloaf Mixture: To a bowl, add the bread and the milk. Let the bread steep in the milk for 20

Heat the olive oil in a large saucepan set on high heat until sizzling, about 2 minutes. Add the red pepper flakes, celery, carrot, onion, garlic, bay leaf, sage and basil, and cook for 2 minutes, stirring constantly. Reduce the

In a saucepan over medium heat, mix the brown sugar and the butter, and cook, stirring well, until the mixture starts to brown, about 2 to 3 minutes. Turn off the heat. Pour this mixture into a baking pan, then add