Process all the ingredients except the garlic toast in a food processor or blender for 30 seconds to 1 minute, until smooth, spreadable consistency is reached. Serve at room temperature on the garlic toast.   Chef's Tip: To serve this appetizer hot,

In a food processor or blender, combine all ingredients and process to form a paste. Transfer to a bowl and serve at room temperature on fresh or toasted bread slices or raw vegetables. This spread will keep for up to a

Place the chickpeas, lemon juice, tahini, water, salt, garlic, cumin and cayenne pepper in the bowl of a food processor or blender. Process for 1 1/2 - 2 minutes, until smooth. If serving immediately, spoon the hummus into a serving bowl,

Preheat the broiler and set the oven rack 4-6 inches (10-15cm) from the heat source. Wash the eggplant and prick the surface all over about 12 times with a fork. Brush with the olive oil and place on a baking sheet.

Process all the ingredients in a food processor or blender until smoth. Transfer to a serving bowl. The spread will keep for several days in the refrigerator. This is a great spread on garlic bread.   Chef's Tip: Spice up this basic spread

Preheat oven to 500 °. Remove the mushroom stems and disguard them. Fill the caps with stuffing. In a medium bowl, mix together the tomato sauce, chicken stock and parsley and pour into an 11 x 13 inch baking dish. Place