Sicilian Salad
In a large bowl toss together fennel, radicchio, and endive. Add salt, pepper and sugar. Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. Dress with the vinegar and the olive and
Orecchiette Pasta with Broccoli and Sausages
Bring a pot of water to boil, add the pasta and undercook by two minutes as per the suggested time printed on the package. We will finish cooking the pasta in the sauce for the perfect al dente consistency. Preheat a
Sausages and Beans
To make salsicciotti, twist a whole single sausage in the middle until the sausage is divided into two small “sausages “and cut in half. Pour the oil into a large saucepan over medium high heat until it starts to sizzle. Add the
Ricotta Pudding
In a large bowl mix well the ricotta, sugar and the grated chocolate. Spoon the ricotta pudding into four large martini glasses, top with the crumbled pistachio nuts, a dollop of whipped cream and the maraschino cherries. You can serve it right
Eggplant Rolls Stuffed with Ricotta
To make the Pikkio Pakkio sauceMix all the ingredients in a bowl and let them sit undisturbed for at least an hour. The flavors will come together as the ingredients marinate. While the sauce is resting, make the eggplant rollatini.Take
Pasta with Eggplant and Smoked Mozzarella
Add the extra light olive oil to a large sauce pan and cook over high heat until it starts to bubble then reduce heat to medium high. Deep Fry the eggplant pieces about two to three minutes or until they start
Salmon with Brussel Sprouts and Red Wine Sauce
In a large sauce pan cook the oil and the red pepper flakes over medium heat until the extra virgin olive oil starts to sizzle. Add the bacon and cook one to two minutes stirring well. Next add the Brussel sprouts and
Peppered Steak
Brush the steaks with one tablespoon of olive oil, then coat with the crushed peppercorns on all sides.In a large sauté pan big enough to hold all the steaks at once, heat the oil over medium high heat until it
Scalloped Potatoes
Preheat the oven to 400 degrees. First, spread the softened butter all over the bottom and sides of the baking dish. Next layer the potato slices on top of the butter covering the bottom of the baking dish. Sprinkle the potatoes with
Red Wine Sauce
In a sauce pan over medium heat add the oil and the pancetta. Cook stirring well until the pancetta starts to brown, about two minutes. Next you will add the onion, carrot, celery and sugar, stirring well cook for two to