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Place the lentils and 3 cups of cold water in a medium saucepan set on high heat. Bring to a boil, reduce the heat to medium, and cook for 20 minutes. Drain and place in a large bowl. In a large

Place the bulgur in a fine mesh strainer, rinse under cold water and drain well. (There is no need to soak the bulgur in the water. It will doften as it soaks in the dressing.) Transfer to a large bowl

Toss all the ingredients except the salad greens and garlic toast together in a large bowl and marinate for at least 30 miinutes. Place the slad greens on individual salad plates and top with the salad mixture. Serve with a

Place the cucumber into a colander and sprinkle with the salt. Let drain for 20 minutes and then rinse. Combine the cucumber, capers, olives romaine lettuce, tomatoes, onion, bell pepper and feta cheese in a large bowl. In a small

Place the fruit and olives in a large bowl. In a small bowl, whisk together the remaining ingredients, add to the fruit and olives and toss well. Cover and refrigerate for 1 hour. Serve chilled or at room temperature.   Wine Suggestion

Preheat the oven to 500 F. In a large bowl, mix the melted butter, honey and cinnamon. Add the pears and toss well. Spread the pear mixture on a baking sheet and roast in the oven for 20 minutes, tossing

Heat the olive oil in a large saute pan set on high heat until it sizzles, about 2 minutes. Add the cauliflower and red pepper flakes anc cook for 3-4 minutes, until most of the pieces are brown on the