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Make the Pizza Dough. In a medium saucepan bring the fennel, cream, stock, and salt to a boil. Reduce the heat and simmer until the fennel is tender, 30 minutes. Remove the fennel with a slotted spoon and boil the cream

Lightly grease a 12" non-stick pizza pan with olive oil. In a medium saucepan, stir together the cold water, chickpea flour, salt and pepper. Bring to a boil over medium- high heat, stirring regularly to prevent lumps from forming. The mixture

Make the Pizza Dough. Heat a large skillet over medium high heat. Add the olive oil and the onions. Stir and cook until the onions begin to brown, 2 minutes. Add the peppers and sauté until the peppers begin to brown,

Make the Sicilian Style Pizza Dough. Fry the sausage meat in the olive oil over medium high heat, breaking it up with a wooden spoon, until it is nicely browned and cooked through 5-6 minutes. Drain the cooked meat on paper

Make the Pizza Dough. Make the Pizza Sauce. Combine the four cheeses in a small bowl. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven.

Make the Sicilian Style Pizza Dough. Slice the mozzarella into 16 thick slices, drain the slices well on paper towels if the cheese has been packed in water. Divide the pizza dough equally into 16 balls. Roll out a piece of the

Prepare the Sicilian Style Pizza Dough. Prepare the Pizza Sauce. Place the sliced onions, stock, Marsala, bay leaf, thyme, salt and pepper into a large, heavy pot. Bring the mixture to a boil, reduce the heat to medium low and simmer,

Stir together the water, yeast and the sugar. Let rest until the yeast blooms, about 5 minutes. Place 3 cups of the flour and the salt in a mixing bowl. Add the yeast mixture and the olive oil and stir together